
Calabria Trattoria brings authentic southern Italian cooking to Aruba — a family-run trattoria in Metro Mall plaza on Caya Harmonia 1 in Noord, named for the Calabria region of Italy and run by an Italian-Aruban team that takes the regional authenticity seriously. With a 4.5-star rating across 430+ Google reviews and frequent comparisons to nonna’s home cooking from Italian-heritage diners, Calabria has earned a loyal following on a Palm Beach restaurant scene full of pretenders.
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Before you book: an age policy worth knowing
- Children under 5 are not permitted. The restaurant states this prominently on its own site, and notes that ID may be required to verify age.
- Reservations are taken through the restaurant directly.
- A credit card is required to hold a table for two or more; a no-show or a cancellation inside 24 hours is charged $30 per person.
- The full menu is published on their site rather than through a booking platform.
Taken from calabriatrattoria.com and checked on 23 September 2026. Restaurants change policies without notice — confirm before you plan around it.
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About Calabria Trattoria
The dining room is intentionally cozy — warm lighting, white tablecloths, an open kitchen where you can watch the pasta program in motion. The owner is hands-on and the staff treat returning customers like family. Server Joel is repeatedly mentioned by name in reviews. The menu is built around the trattoria classics: hand-rolled pasta, wood-fired pizza with a great bite and crisp, gnocchi made fresh, and a strong seafood-pasta program (linguine with shrimp, clams, mussels). Reservations strongly recommended — the place fills nightly. Metro Mall location is convenient to Eagle Beach and Palm Beach.

Signature dishes & menu highlights
The Gnocchi is reviewer-praised as ‘velvety’ — a signature dish worth ordering. Wood-Fired Pizza has ‘great bite and crisp’ and is one of the most-mentioned items. The Linguine with Octopus, Clams, Mussels, and Shrimp in Tomato Sauce is the flagship seafood pasta — described as ‘amazing.’ The Linguine with Shrimp in Lemon Sauce is the lighter alternative. For closing: the Coconut Cake is described as ‘rich and moist — a must-try.’ Pair the meal with a wine from the curated Italian regional list — ask the owner for a pairing recommendation.

The full menu with prices — checked September 2026
Transcribed from the restaurant’s own published menu at calabriatrattoria.com in September 2026. The restaurant calls this a sample of the menu and runs daily specials on top of it; all prices are in US dollars and can change without notice.
Antipasti — $5 to $22
- Il Pane — their homemade bread — $5
- Polpette della Nonna — two large slow-cooked meatballs in tomato sauce — $14
- Bruschetta on grilled homemade sourdough — $16
- Caracole / escargot broiled in garlic butter and white wine — $16
- Crispy fried calamari with arrabbiata sauce — $18
- Pizza fritta — fried pizza dough with fresh mozzarella and marinara — $18
- Cozze — mussels in San Marzano tomato sauce and white wine — $22
- Prosciutto di Parma with a fresh mozzarella ball on arugula — $22
Salads — $12 to $19
- Insalata mista with aged balsamic — $12
- Caesar salad — $16
- Insalata Caprese — $19
Pasta — $22 to $45
- Spaghetti pomodoro — $22
- Penne puttanesca with Calabrese chili — $24
- Spaghetti with Nonna’s meatballs — $28
- Gnocchi Sorrentino — potato gnocchi, tomato basil sauce, melted fresh mozzarella — $29
- Spaghetti with an imported burrata ball — $30
- Fettuccine al limone — $32 (add shrimp for $12)
- Rigatoni with their in-house Calabrese sausage and red peppers — $32
- Lasagna with slow-cooked beef ragù — $32
- Fettuccine Bolognese — $34
- Pollo alla parmigiana with spaghetti — $34
- Spaghetti gamberi — shrimp, garlic, parsley, tomatoes — $36
- Shrimp scampi — $36
- Linguini alle vongole — clams, white wine — $38
- Pollo prosciutto — chicken cutlet, prosciutto, parmesan sauce — $38
- Linguini with shrimp in vodka sauce — $39
- Linguini pescatore — squid, shrimp and white fish — $45
Gluten-free pasta is $2.50 extra, and there is a $10 sharing fee.
Risotto
- Risotto gamberi — garlic shrimp, lemon, Parmigiano Reggiano — $36
- Risotto alla pescatore — clams, shrimp, mussels, squid, tuna and white fish — $45
Wood-fired pizza — $20 to $29, served 5:00 to 7:30pm only
The dough is cold-fermented for 48 hours, and pizza only comes out of the oven between 5:00 and 7:30pm — arrive early if pizza is the plan.
- Margherita — $20 (mozzarella di bufala $2 extra)
- Pepperoni — $22
- Patate della Zia Angela — white pizza with thinly sliced potatoes — $22
- Quattro stagioni — $24
- A la salsiccia Calabrese — fennel sausage, red peppers, mozzarella di bufala — $24
- Il giardino — grilled vegetables and mozzarella di bufala — $25
- Fresh mozzarella ball and prosciutto with arugula — $29
Fish mains — $35 to $36
- Calabrese baccalà fresco — cod braised with tomato, potatoes, olives (when available) — $35
- Grilled swordfish with tomato-caper-olive sauce (when available) — $36
- Garlic jumbo shrimp with potatoes and grilled vegetables — $36
Desserts
- Tiramisu, coconut cake or carrot cake — $11 each
No service charge is added to the bill except for parties of six or more, which pay 18%.
Our verdict
Pasta is the heart of this menu — sixteen pasta mains from $22 to $45, with the $22 spaghetti pomodoro as the cheapest route to dinner and the velvety gnocchi reviewers rave about listed as Gnocchi Sorrentino at $29. If you are coming for the wood-fired pizza, book the early side of the evening: pizza is served only between 5:00 and 7:30pm, with a Margherita at $20. The ceiling is the seafood — linguini pescatore or risotto alla pescatore at $45. A starter, a mid-list pasta and a dessert works out around $55 a head before drinks. And plan around the house rules: closed Sunday, no children under 5, and a card is required to hold a table for two or more — a no-show or a cancellation inside 24 hours is charged $30 a person.
Practical info
Address: Unit 23, Metro Mall, Caya Harmonia 1, Noord, Aruba
Hours: Monday to Saturday 5:00–10:00pm, closed Sunday
Email: info@calabriatrattoria.com
Rating: 4.5★ on Google (490 reviews)
Website:calabriatrattoria.com

What guests are saying
Italian-heritage reviewers consistently call this ‘the closest to my Zia’s cooking in Italy’ and ‘a clear 5 stars without hesitation.’ Multiple reviewers mention 16+ years of Aruba visits and ranking Calabria as their #1 Italian on the island. The owner’s hands-on hospitality is the consistent atmosphere highlight — including the famous story of him fitting a walk-in party in despite a stated 1-hour wait. Service from Joel and the team earns repeat shoutouts. Pricing is moderate ($-$$ tier). Reservations strongly recommended.
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