Agrigento Ristorante Italiano Aruba photo 1

Located in Noord, Agrigento Ristorante Italiano has earned a 4.5-star rating across 201 Google reviews (checked October 2026), making it a well-known Italian spot on the Aruba Racquet Club grounds.

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About Agrigento Ristorante Italiano

Agrigento Ristorante Italiano is an Italian restaurant on the grounds of the Aruba Racquet Club in Noord, a ten-minute drive inland from the Palm Beach hotels. The kitchen serves dinner only — Monday to Saturday, 6:00 to 10:00 pm, closed Sunday (hours per the restaurant’s Google listing, October 2026). Dining options include dine-in, takeout and reservations. Address: Rooi Santo 21, Noord, Aruba. Phone: +297 699 4465 or +297 593 3037, the numbers the Racquet Club publishes for reservations.

Chocolate salami with gelato, the salsiccia inglese dessert at Agrigento Ristorante Italiano
The salsiccia inglese — chocolate salami with gelato, from the dessert list
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The full menu — checked October 2026

Agrigento has no website of its own — the menu below is transcribed from the full menu the Aruba Racquet Club, the club the restaurant sits in, publishes on its Agrigento page (menu pages posted January 2026, checked October 2026). One honest warning before you book: the published menu prints no prices at all, and Google carries no typical-spend estimate for this restaurant either, so confirm prices when you reserve — Tripadvisor bands it mid-range to upscale on its price scale. Dishes marked “when available” are exactly that: the kitchen drops them when the ingredient is not fresh.

Cold starters and salads (antipasti freddi)

  • Bruschetta di pomodoro — toasted Italian bread with fresh tomato, basil and garlic
  • Melanzana alla vinaigretta — marinated eggplant strips over lettuce
  • Caesar salad with the chef’s home-made dressing
  • Insalata caprese — tomato, mozzarella, oregano and basil
  • Insalata alla vinaigretta — the house Italian salad
  • Insalata di tonno — fresh tuna salad with onion, tomato and lemon
  • Insalata di salmone, and burrata with prosciutto and arugula — both when available

Hot starters and soups

  • Gamberi alla farfalla — butterfly-cut fried shrimp with home-made tartar sauce
  • Calamari fritti
  • Cuore di carciofi con fungo portobello — artichoke hearts and portobello in garlic and olive oil
  • Crispelli di ricotta e spinaci — stuffed crêpes with ricotta, spinach, béchamel and tomato
  • Parmigiana alla melanzana — when available
  • Five soups: fish, seafood, cream of pumpkin, the house chicken soup and a meat soup

Pasta

  • Spaghetti — Bolognese, carbonara, puttanesca, or with shrimp in aglio e olio
  • Linguine — alle vongole (clams), frutti di mare, basil pesto, or aglio e olio
  • Fettuccine all’Alfredo and penne alla vodka — both take added chicken or shrimp
  • Lasagna — Bolognese sauce, mozzarella, sweet peas, mushrooms and egg
  • Gnocchi or penne in fresh tomato sauce
  • Fusilli alla giardinera — mixed vegetables, when available

Mains — beef, fish, lamb and chicken

  • Polpetta coi rigatoni alla Napoli — meatballs in fresh tomato sauce
  • Filetto di pesce bianco — grouper fillet baked in butter, garlic, lemon and white wine
  • Pezzi di pesce alla carretera — grouper chunks in garlic and white wine, finished with raw garlic and fresh tomato
  • Aragosta fra diavolo alla funghi — spicy Caribbean lobster over fettuccine, when available
  • Filetto di pollo alla napolitana — breaded chicken breast with mozzarella and tomato
  • Carré di agnello — three extra-thick lamb chops with a pistachio crust and fresh asparagus
  • Salmone — Chilean salmon over spinach and asparagus with caramelised onions

Sides, desserts and the kids’ menu

  • Sides: meatballs (4 pcs), pan con aglio e olio (garlic bread) and mixed vegetables
  • Desserts: salsiccia inglese con gelato — the chocolate “salami” in our photo above — plus cannolo siciliano, tiramisù, crème brûlée, profiterole, chocolate lava cake and coppa di gelato
  • Kids’ menu: spaghetti Bolognese, fettuccine Alfredo, penne alla vodka, fusilli al pomodoro, meatballs with rigatoni, or fried chicken strips with fries
  • Groups of 8 or more pay a 20% service charge, per the published menu

Our verdict

Agrigento is the quiet-table alternative to the Palm Beach strip: an old-school Italian dinner menu — red-sauce pastas, grouper two ways, a pistachio-crusted lamb rack — served on the Racquet Club grounds about ten minutes inland from the high-rise hotels. It is dinner only, Monday to Saturday 6:00 to 10:00 pm, and closed on Sunday, so do not plan a Sunday night around it. A proper kids’ menu and a takeout option make it one of the easier family dinners in Noord, and the dessert list is the most Sicilian thing on the island — the cannolo and the chocolate salami with gelato are the tell.

The caveat is prices: the club publishes the full menu with no figures, so ask when you book. Reserve ahead on +297 699 4465 or +297 593 3037 — the dining room is small and the club crowd books it solid in high season — and remember parties of eight or more pay a 20% service charge. A 4.5-star average across 201 Google reviews (checked October 2026) is a strong signal for a restaurant this far off the tourist track.

Practical info

Address: Rooi Santo 21, Noord, Aruba (Aruba Racquet Club grounds)
Phone: +297 699 4465 · +297 593 3037
Hours: Dinner only, Mon–Sat 6:00–10:00 pm, closed Sunday (Google listing, October 2026)
Reservations: by phone, or annamariaraquetclub@gmail.com (the club’s published reservations email)
Rating: 4.5★ on Google (201 reviews, checked October 2026)

A plate of spaghetti at Agrigento Ristorante Italiano
At Agrigento Ristorante Italiano

What guests are saying

Agrigento Ristorante Italiano has accumulated 201 Google reviews with a 4.5-star average — a strong signal of consistent guest satisfaction. Recent diners who want to share their own experience can find Agrigento Ristorante Italiano on Google Maps for the latest reviews and any operator updates. For first-time visitors, call ahead during high season (December–April) to confirm hours and reserve a table — reservations are accepted.

The white dining room at Agrigento, on the Aruba Racquet Club grounds
The dining room on the Aruba Racquet Club grounds

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Practical details worth knowing

Aruba sits outside the hurricane belt, which is why the weather here stays reliable when much of the Caribbean does not. The island runs on the US dollar alongside the Aruban florin, so American visitors rarely need to change money, and English is spoken almost everywhere alongside Dutch, Papiamento and Spanish.

Distances are short. The island is roughly 32 kilometres long and 10 wide, so nothing is more than about 40 minutes from anywhere else. Most visitors base themselves on Palm Beach or Eagle Beach and reach the rest of the island by tour or rental car.

When to go

Rates and crowds peak from January through April. May to early December is quieter and noticeably cheaper, with calmer seas and the same near-constant sunshine. Rainfall stays low year-round, and what does fall tends to arrive as brief afternoon showers rather than washed-out days.

Booking ahead

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Written by One Happy Island Team

The independent editorial team behind onehappyisland.com. We independently review the island’s beaches, hotels, tours and restaurants, track live prices year-round, and update every guide continuously. No operator can pay for a better review.

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