Picanha Churrascaria By Chalo Aruba: Brazilian Steakhouse

Picanha Churrascaria By Chalo is a Brazilian-style steakhouse tucked away on Wayaca Falls, far from the resort strip and decidedly more local than tourist. Owner-chef Chalo opened it as a passion project, and the warmth of the operation is the first thing every reviewer mentions — followed quickly by the prices, which are seriously reasonable for the quality of meat and the attentive service.

About Picanha Churrascaria By Chalo

Located inland at Wayaca 199, this is a destination dinner spot — you’ll need a rental car to get here, which makes it perfect for travelers willing to leave the resort bubble for an authentic experience. The atmosphere is warm and inviting (multiple reviewers describe it as feeling like dinner at a friend’s family restaurant). Open Wednesday through Monday for dinner; closed Tuesdays. Reservations recommended.

: Picanha Churrascaria By Chalo via Google Places

: Picanha Churrascaria By Chalo via Google Places

: Picanha Churrascaria By Chalo via Google Places

: Picanha Churrascaria By Chalo via Google Places

Signature Dishes & What to Order

The ribeye is the standout cut — multiple reviewers calling it ‘the best steak I’ve ever had.’ The garlic mashed potatoes are homemade and excellent. Don’t miss the grilled pineapple — it’s become a signature touch. Side dishes punch above expectations. Margaritas and the wine list are well-priced.

Practical Information

Address: Wayaca 199, Wayaca Falls, lok 1, Oranjestad, Aruba
Phone: +297 630 6991
Google rating: 4.4★ from 59 reviews
Website: picanhaaruba.com
Map: View on Google Maps

Hours:

Monday: 6:00 – 10:30 PM
Tuesday: Closed
Wednesday: 6:00 – 10:30 PM
Thursday: 6:00 – 10:30 PM
Friday: 6:00 – 10:30 PM
Saturday: 6:00 – 10:30 PM
Sunday: 4:00 – 10:30 PM

What Diners Say

4.4 stars from 59 reviews on Google, with consistent praise for service (‘attentive and helpful’ staff led by John), prices (‘seriously reasonable’), and the warmth of host-chef Chalo. Multiple regulars report this becoming their go-to restaurant in Aruba. The off-strip location keeps tourist crowds away — go on a weeknight for the most relaxed experience.