Shiribana Café is a tucked-away Chinese-Caribbean spot in Paradera, one of Aruba’s interior villages — exactly the kind of off-the-tourist-map local eatery that long-time Aruba travelers add to their must-stop list. With over 240 reviews and a steady 4.3 rating, it’s been quietly serving generous plates of Aruban-Chinese fusion to locals for years.

About Shiribana Café

Set on Shiribana 7-C in Paradera, the dining room is small and unassuming — basic tables, friendly counter service, and a menu that combines classic Cantonese dishes (chow mein, sweet-and-sour, fried rice) with Aruban-Chinese specialties developed for the local palate. Cash typically preferred, takeaway popular with locals, and the energy is more neighborhood-favorite than tourist destination.

Shiribana Café dish

Signature Dishes & Menu Highlights

Order the chow mein, the sweet-and-sour pork, the special fried rice with stewed beef, or the pork chop with onions Aruban-style. The egg drop soup makes a solid starter. Portions are large; sharing is reasonable.

Shiribana Café interior

Practical Information

Hours:

  • Monday: 11:00 AM – 9:30 PM
  • Tuesday: Closed
  • Wednesday: 11:00 AM – 9:30 PM
  • Thursday: 11:00 AM – 9:30 PM
  • Friday: 11:00 AM – 9:30 PM
  • Saturday: 11:00 AM – 9:30 PM
  • Sunday: 11:00 AM – 9:30 PM
Shiribana Café ambiance

What Diners Say

Reviewers describe Shiribana as ‘the real local Chinese-Aruban experience’ — generous portions, fair prices, and the kind of consistent home cooking that doesn’t make it onto the resort-strip recommendations. A favorite of locals who eat here weekly.

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