Flying Fishbone Aruba: Dining with Your Feet in the Water

Flying fishbone aruba: dining with your feet in the water ar is a popular topic for visitors to Aruba. This guide covers everything you need to know.

Flying Fishbone Aruba has been open since 1977. It was the first restaurant in Aruba to offer feet-in-the-water dining. The tables literally sit in the shallow Caribbean Sea. In addition, Flying Fishbone is well-reviewed by visitors. Browse our guide to the best restaurants in Aruba. Check ratings on TripAdvisor.

About Flying Fishbone

The restaurant is built on a small crescent bay in Savaneta. More than half the tables are on the sand or in the water. Furthermore, after dark, tiki torches create an extraordinary atmosphere. The kitchen blends European cuisine with Caribbean flair.

What to Order at Flying Fishbone

Lobster and avocado salad is a signature starter. Peruvian ceviche with orange and ginger syrup is also excellent. For example, the shrimp skewers with herb risotto are consistently praised. The menu changes daily based on what is freshest from the local pier.

Tips for Your Visit

The famous water tables are only available at the 4pm seating. Book at least two weeks ahead in high season. However, for groups of four or more, a credit card hold applies. A taxi is recommended — the restaurant is 20 minutes from Palm Beach.

Practical Information

Address: Savaneta 344, Savaneta, Aruba
Website: flyingfishbone.com
Hours: Daily 4:00pm – 9:30pm
Price range: $$$
Reservations: Required — book online

Plan Your Visit to Aruba

Aruba is one of the most popular Caribbean destinations. In addition, the island offers year-round sunshine, calm waters, and a wide range of activities. Whether you are visiting for the beaches, the food, or the nightlife, Aruba has something for everyone. Furthermore, the island is located outside the hurricane belt, making it a safe choice throughout the year.

Getting Around Aruba

Renting a car is the best way to explore Aruba independently. However, taxis and buses are also widely available. Moreover, many attractions and restaurants are accessible on foot from the main hotel areas. As a result, getting around the island is straightforward and affordable for most visitors.

Flying fishbone aruba: dining with your feet in the water ar in Aruba: Essential Guide for 2026

Flying fishbone aruba: dining with your feet in the water ar: Complete Aruba Guide for 2026

Aruba has over 200 restaurants covering every cuisine and budget. The local Aruban dishes to try include keshi yena (cheese stuffed with spiced meat), fresh barracuda, conch soup and pan bati (cornbread). The island’s mix of Dutch, South American and Caribbean influences makes the food scene surprisingly diverse. Fine dining is concentrated on Eagle Beach and Palm Beach. Local and budget eating is best in Oranjestad and San Nicolas. The Zeerovers fish fry in Bushiribana is a must-visit for the freshest seafood at the lowest price — queues are long but move fast. Most restaurants don’t require reservations except at the top fine-dining venues.

Practical tips for 2026: Book tours and activities at least 24-48 hours in advance. Hotel rates are lowest in May through early December. Direct flights from the US East Coast typically run 3.5-4.5 hours. The island uses the US dollar — no currency exchange needed for American travellers. Aruba has no sales tax on most tourist services. For the best Aruba experience, combine beach time with at least one boat tour and one land-based excursion.