Eduardo’s Hideaway is the healthy, plant-forward sibling to the well-known Eduardo’s Beach Shack in Palm Beach — a vegan-focused brunch and lunch café in a quieter Noord location with a 4.7-star rating across 590+ Google reviews. This is Aruba’s go-to for açaí bowls, smoothie bowls, ceviche bowls, fresh pressed juices, and Caribbean-fusion plates that prove healthy vacation eating doesn’t have to mean compromising on flavor.
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About Eduardo’s Hideaway
Eduardo’s Hideaway built its reputation on Instagram-worthy bowls (smoothie bowls, açaí bowls, ceviche poke bowls) packed with fresh local fruit, organic granola, and house-made toppings. The plant-forward kitchen accommodates vegans, vegetarians, and gluten-free diners with substantial menus rather than after-thought workarounds. The café itself is small, bright, and aesthetic — described in reviews as very Insta-worthy. Outdoor seating is limited but pleasant. Hours are daily 8:00 AM to 4:00 PM — this is a breakfast-through-late-lunch destination, not a dinner spot. Online ordering and takeaway are available and well-reviewed. Located in Saliña Cerca, Noord, easily reachable from Palm Beach hotels by short taxi or bike ride.
Signature dishes & menu highlights
The Smoothie Bowls are the visual headline — choose from açaí, pitaya, mango, or seasonal builds, topped with granola, fresh fruit, coconut, and house-made nut butters. The Ceviche Poke Bowl is the lunch standout — fresh, colorful, and bursting with flavor (popular with non-vegan diners too). For more substantial appetites, the Burgers, Sandwiches, and Wraps all have plant-based and seafood options. The Fresh Juices and Specialty Coffees are excellent — try the Coconut Matcha for the seasonal special. Portions run generous and prices are fair for the quality.
Practical info
Address: Saliña Cerca 9N, Noord, Aruba
Phone: 592 9551
Rating: 4.7★ on Google (594 reviews)
Website: Visit official site
What guests are saying
Reviewers across vegan, vegetarian, and omnivore diets consistently praise the food quality and visual presentation — even non-vegan partners are won over. Multiple reviewers mention this as the best food experience of their trip, including travelers who’d recently been to Bali, Miami, and the DR. The ceviche poke bowl, smoothie bowls, and fresh juices are the most-mentioned items. Service is described as quick and friendly. The aesthetic café setting makes this a popular spot for solo digital-nomad lunches as well as group brunches. Pricing is moderate (around $15–$25 USD per person).
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