Zucchini Restaurant & Lounge brings refined Mediterranean-Italian dining to a quiet pocket of Gasparito in Noord — recently relocated from its previous spot to a new location with even better ambiance. With a 4.7-star rating across 250+ Google reviews, Zucchini has built its reputation on cooked-to-order pasta program, an attentive service team, and a cozy atmosphere that wins over both Aruba locals and tourists looking to escape the Palm Beach resort scene.
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About Zucchini Restaurant & Lounge
Zucchini operates as a destination restaurant — reservations strongly recommended, especially for the more atmospheric of the two dining rooms. Hours are 6:00 PM to 10:00 PM Sunday and Monday through Friday (closed Saturday). The kitchen runs Mediterranean-Italian fusion with an emphasis on fresh ingredients and from-scratch preparation. The signature gnocchi is hand-rolled in-house. Free on-site parking is generous (a rarity in Noord). The cocktail and wine program is well-curated. Note that food preparation is to-order, so courses pace at the proper Mediterranean rhythm — bring patience and you’ll be rewarded.
Signature dishes & menu highlights
The Gnocchi Stefano (signature dish) is the must-order — pillowy hand-rolled gnocchi with the kitchen’s house preparation. Stuffed Eggplant and Lasagna with Bolognese are the traditional Italian standouts. Veal preparations earn specific praise. The Trio of Hummus, Tzatziki, and Baba Ghanoush with warm pita is the perfect Mediterranean starter. Greek Salad is fresh and properly dressed. Chocolate Martini is the signature cocktail to start. Chilean Sea Bass is the seafood pick (note: lemon-forward, request lighter if you prefer). Save room for dessert — the Cheese Sticks are kid-favorites.
Practical info
Address: Gasparito 11C, Noord, Aruba
Phone: 587 2725
Rating: 4.7★ on Google (251 reviews)
Website: Visit official site
What guests are saying
Reviewers consistently praise the food quality and service, with the gnocchi and meatballs earning specific dish-level shoutouts. Service is described as attentive, welcoming, and professional. The cooked-to-order approach means slightly longer waits than chain restaurants — multiple reviewers note this is worth the wait. The chocolate martini and well-curated cocktail program get repeat mentions. Closed Saturdays — plan accordingly. Pricing is upper-moderate to upscale (entrées $30-$55 USD).
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