Mexico Lindo is the Mexican specialty restaurant inside the Barceló Aruba All-Inclusive Resort on J.E. Irausquin Boulevard. Available primarily to Barceló guests as part of the all-inclusive package, it serves a traditional Mexican menu (chicken flautas, ribeye tacos, fajitas, fresh guacamole) alongside well-made margaritas in a casual resort-restaurant setting.
About Mexico Lindo
Open daily for dinner only (6-10pm). As an all-inclusive specialty restaurant, reservations are typically required and limited to resort guests — non-guests should contact the resort directly to inquire about à la carte access. Located within the Barceló property, accessible via the resort’s main lobby. Bilingual staff with strong English fluency. The standout staff names appearing in reviews: Rodell, Sammy, Carmen, Hanes, Leyla.
- Mexico Lindo via Google Places
- Mexico Lindo via Google Places
- Mexico Lindo via Google Places
- Mexico Lindo via Google Places
Signature Dishes & What to Order
Order the chicken flautas or the ribeye tacos as your main. The traditional fajitas plate is a reliable value, and the margaritas are well-mixed (the Mexican rotation gets praise). The guacamole leans simple — go in expecting house-style rather than tableside-fresh. Customizable orders work well, including halal-friendly accommodations on request — the staff are notably attentive to dietary requests.
Practical Information
- Address: Barceló Aruba – All Inclusive, J.E. Irausquin Blvd, Noord, Aruba
- Phone: +297 586 4500
- Google rating: 4.4★ from 11 reviews
- Website: www.barcelo.com
- Map: View on Google Maps
Hours:
- Monday: 6:00 – 10:00 PM
- Tuesday: 6:00 – 10:00 PM
- Wednesday: 6:00 – 10:00 PM
- Thursday: 6:00 – 10:00 PM
- Friday: 6:00 – 10:00 PM
- Saturday: 6:00 – 10:00 PM
- Sunday: 6:00 – 10:00 PM
What Diners Say
4.4 stars from 11 reviews — small sample size, but consistently positive themes: friendly service (Rodell and the team get repeated mentions), tasty traditional dishes, generous staff hospitality. As an all-inclusive resort restaurant, it competes on service warmth as much as cuisine — and on that axis, it scores well.
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