Casa Tua Pizzeria at Arawak Garden brings classic Italian to Palm Beach’s open-air courtyard plaza — brick-oven pizzas, fresh pastas, and a buzzy patio that catches the live-music spillover from the Arawak Garden venues. Part of the Gianni’s Group family of restaurants, this Casa Tua location has earned 1,260+ Google reviews and a 4.2-star rating across travelers and locals alike. Open-air dining only — Aruba’s near-perfect evenings make this a feature, not a bug.
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About Casa Tua Pizzeria (Arawak Garden)
Casa Tua’s Arawak Garden location operates open-air patio dining only — perfect for Aruba’s reliable trade-wind evenings. Hours are daily 5:30 PM to 10:00 PM. The brick oven runs at proper Neapolitan-style heat for personal-pan and shareable pizzas. The kitchen also runs from-scratch pasta program, traditional Italian appetizers, and a curated wine list with the owner’s house pour earning specific praise. Service can be slower during peak hours — patient diners are rewarded with quality plates. Located inside the Arawak Garden plaza alongside Tango, the live entertainment scene is part of the package.
Signature dishes & menu highlights
Order the Brick-Oven Pizza (Margherita is the safe default) or the Goat Cheese Salad as a starter — both consistently praised. Escargot appetizer is the unexpected standout. Mussels and Clams are fresh and properly prepared. Avocado Shrimp Bruschetta is a unique signature. Pasta options include Eggplant Parm and the Ravioli — both done well. Osso Buco is the traditional Italian comfort entrée pick. Don’t skip the homemade spicy oil — pour it on everything. Save room for Profiteroles to share for dessert. Patrick is the server most-mentioned for great hospitality.
Practical info
Address: J.E. Irausquin Blvd 370, Noord, Aruba
Phone: 586 8470
Rating: 4.2★ on Google (1,267 reviews)
Website: Visit official site
What guests are saying
Reviewers consistently praise the brick-oven pizzas as fresh and properly portioned (perfect for sharing). The osso buco gets specific dish-level praise. Service can be slower during busy hours — diners report sometimes having to flag down servers for the bill. The open-air patio is the consistent atmospheric standout (note: rain plans don’t really exist — outdoor only). The owner’s house wine pour is well-regarded. Pricing is moderate (entrées $20-$40 USD), with shareable pizzas being the best-value approach.
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