Windows on Aruba is the signature restaurant atop the Divi Village Golf & Beach Resort clubhouse — a stylish, two-story atrium dining room ringed by floor-to-ceiling windows offering panoramic 180° views of the Divi Links golf course and the Caribbean beyond. Helmed by Venezuelan-born Executive Chef Darwin Torres, the kitchen runs a contemporary American menu with a unique Tuesday-Thursday Mesa Latina pop-up showcasing modern Latin fusion. Sunday Brunch with endless mimosas and live jazz, weekend Late Night Brunch with bottomless cocktails — this is the dressed-up celebration restaurant of the south-end Divi resort cluster.
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About Windows on Aruba
Located on the second floor of the Divi Village Golf clubhouse at J.E. Irausquin Blvd 93, Windows pairs Aruba’s most architecturally distinctive dining room with one of the island’s most polished service teams. Executive Chef Darwin Torres has earned acclaim for both the standard contemporary American dinner menu and the rotating Mesa Latina concept that runs Tuesday through Thursday — a Venezuelan/Colombian/Peruvian/Mexican fusion spotlighting his heritage. The restaurant accepts Divi all-inclusive guests at a special $55 per person rate (one seating, beverages additional). For non-Divi guests, the regular dinner menu and 3-course chef’s menu are both available. Hours: Tuesday-Thursday & Saturday 6:00-10:00 PM, Friday 6:00-10:00 PM (plus Late Night Brunch), Sunday Brunch one seating 10:30 AM-2:00 PM. Closed Monday. Reservations strongly recommended via OpenTable or 297-523-5017.
Signature dishes & menu highlights
From the regular dinner menu: the Lobster, Surf & Turf, Chateaubriand, NY Strip, and Veal Oscar are the headline entrées. The 3-Course Chef’s Menu ($55 pp for Divi guests) is the smart play for first-timers. From the Mesa Latina menu (Tue-Thu): Chef Torres’s Baby Scallops & Shrimp Coconut-Passion Fruit Ceviche with salted-coconut water gel, pickled red onion, and crunchy corn is a showpiece. The Tuna Tartar with shrimp chicharrón, watermelon-wasabi relish, black garlic soy mayo, and cauliflower tempura is universally praised. The Yucca Fries are the side to order with everything. Cocktails: the signature Pisco Sour (Peru’s national cocktail), the Breakfast Martini with Canaima Amazonian gin, or any of the Diplomático rum-based mojitos. Save room for Tres Leches, Rice Pudding, or Coconut Rum Cheesecake. Brunch: Royal Sunday Brunch ($69 pp) and Late Night Brunch ($79 pp, Friday/Saturday) are bottomless mimosa & cocktail experiences with full Cucina Italiana access.
Practical info
Address: J.E. Irausquin Blvd 93, Oranjestad, Aruba
Phone: 523 5017
Rating: 4.5★ on Google (419 reviews)
Website: Visit official site
What guests are saying
Reviewers consistently praise the panoramic dining room as ‘one of the most beautiful restaurants on the island’ — particularly at sunset when light fills the floor-to-ceiling atrium. Chef Darwin Torres’s Mesa Latina menu earns specific dish-level shoutouts for the ceviche and tuna tartar. Service is gracious and the music — typically live vocals from Lili Love or rotating local artists — adds to the romantic vibe. The Sunday Brunch is consistently called out as ‘one of the best brunches on the island’ for its endless mimosas, jazz pairing, and à la carte format. Pricing is upscale resort tier (entrées $40-80+), with set menus offering value. Best for: special-occasion dinners with a view, Divi resort guests using their dining benefit, Sunday brunch celebrations, and travelers wanting to try Latin fusion outside the typical Italian/seafood circuit.
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