Restaurant Anno 1877 Aruba: Fine Dining in a Historic Building (2026 Guide)

Restaurant anno 1877 aruba: fine dining in a historic buildi is a popular topic for visitors to Aruba. This guide covers everything you need to know.

Anno 1877 is Aruba’s most historically atmospheric restaurant — set inside a beautifully preserved 18th-century building in Oranjestad with original architectural details across three dining rooms. If you’re looking for a genuinely special evening in Aruba, this is the reservation to make.

The kitchen draws from French classical technique with Caribbean influences — escargots, bouillabaisse, rack of lamb, duck breast, and the legendary soufflé that regulars insist you don’t skip. It’s a proper fine dining experience done in an extraordinary setting.

The Menu: French-Influenced Fine Dining

Start with the escargots — they’re the signature opener and consistently excellent. The onion soup is deeply flavoured and properly made. For mains: the rack of lamb is the must-order, the duck breast with fruit reduction is outstanding, and the bouillabaisse on offer as a starter or sharing dish is among the best on the island.

The soufflé. Do not leave without ordering the soufflé. It requires advance notice to your server but it’s worth every minute of the wait. Hot, perfectly risen, delicate. Everything a soufflé should be.

The Building

The restaurant is housed in a genuine 18th-century building with original stonework, traditional architectural details, and a setting that feels unlike anywhere else in Aruba. Three separate dining rooms each have their own atmosphere — intimate, historic, and carefully lit. This is the kind of place where you dress up slightly and take your time.

Practical Information

Address: Wilhelminastraat 27, Oranjestad, Aruba
Hours: Dinner Mon–Sat from 6 PM
Price: €€€ — expect $70–120 per person with drinks
Reservations: Essential — book in advance. Mention the soufflé when booking.

More fine dining in Oranjestad: Ever Restaurant for a modern chef’s table experience, or Lima Bistro for Peruvian fine dining on the marina. Full guide: Best restaurants in Aruba.

Restaurant anno 1877 aruba: fine dining in a historic buildi in Aruba: Essential Guide for 2026

Restaurant anno 1877 aruba: fine dining in a historic buildi: Complete Aruba Guide for 2026

Aruba has over 200 restaurants covering every cuisine and budget. The local Aruban dishes to try include keshi yena (cheese stuffed with spiced meat), fresh barracuda, conch soup and pan bati (cornbread). The island’s mix of Dutch, South American and Caribbean influences makes the food scene surprisingly diverse. Fine dining is concentrated on Eagle Beach and Palm Beach. Local and budget eating is best in Oranjestad and San Nicolas. The Zeerovers fish fry in Bushiribana is a must-visit for the freshest seafood at the lowest price — queues are long but move fast. Most restaurants don’t require reservations except at the top fine-dining venues.

Practical tips for 2026: Book tours and activities at least 24-48 hours in advance. Hotel rates are lowest in May through early December. Direct flights from the US East Coast typically run 3.5-4.5 hours. The island uses the US dollar — no currency exchange needed for American travellers. Aruba has no sales tax on most tourist services. For the best Aruba experience, combine beach time with at least one boat tour and one land-based excursion.