Delimar is a contemporary Peruvian restaurant on Wilhelminastraat in Oranjestad — small, family-run, and consistently rated 4.6 stars across 500+ reviews. The kitchen focuses on Limeño coastal cooking: clean, citrus-driven ceviches, generous lomo saltado, properly chilled pisco sours, and a short but well-edited list of Peruvian classics.
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About Delimar Peruvian Restaurant
The dining room seats roughly 30 in a warm, simply-styled space tucked between the boutiques of Wilhelminastraat. Reservations are smart for dinner, especially Friday and Saturday. Service is bilingual (Spanish and English), the menu is in both languages, and the staff is happy to walk you through any unfamiliar Peruvian dishes. Expect to spend $35-50 per person without alcohol; pisco sours and Peruvian wine push it to $50-70.
Signature Dishes & Menu Highlights
Order a ceviche to start — Delimar’s leche de tigre is bright and clean, with the right balance of lime, chili, and salt. Lomo saltado is the obvious main: tender beef tenderloin stir-fried over high heat with red onion, tomato, and ají amarillo, served over rice with crisp french fries on the side. Other standouts: ají de gallina, jalea (mixed fried seafood platter), arroz con mariscos, and the chicken anticuchos. Don’t skip the suspiro a la limeña for dessert.
Practical Information
- Address: Wilhelminastraat 4 Local 2, Oranjestad, Aruba
- Phone: +297 582 6139
- Google rating: 4.6 ★ from 532 reviews
- Website: www.delimararuba.com
- Map:View on Google Maps
Hours:
What Diners Say
Reviewers consistently call out the authenticity, the warmth of the staff, and the consistency of the cooking. Repeat visitors are common — many reviews mention going back multiple times in one trip. Notable praise: ‘best ceviche in Aruba,’ ‘tastes like Lima,’ and ‘small but the food is huge.’
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