Delimar Peruvian Restaurant Aruba: Lima Cuisine in Oranjestad

Delimar is a contemporary Peruvian restaurant on Wilhelminastraat in Oranjestad — small, family-run, and consistently rated 4.6 stars across 500+ reviews. The kitchen focuses on Limeño coastal cooking: clean, citrus-driven ceviches, generous lomo saltado, properly chilled pisco sours, and a short but well-edited list of Peruvian classics.

About Delimar Peruvian Restaurant

The dining room seats roughly 30 in a warm, simply-styled space tucked between the boutiques of Wilhelminastraat. Reservations are smart for dinner, especially Friday and Saturday. Service is bilingual (Spanish and English), the menu is in both languages, and the staff is happy to walk you through any unfamiliar Peruvian dishes. Expect to spend $35-50 per person without alcohol; pisco sours and Peruvian wine push it to $50-70.

Signature Dishes & Menu Highlights

Delimar Peruvian Restaurant signature dish

Order a ceviche to start — Delimar’s leche de tigre is bright and clean, with the right balance of lime, chili, and salt. Lomo saltado is the obvious main: tender beef tenderloin stir-fried over high heat with red onion, tomato, and ají amarillo, served over rice with crisp french fries on the side. Other standouts: ají de gallina, jalea (mixed fried seafood platter), arroz con mariscos, and the chicken anticuchos. Don’t skip the suspiro a la limeña for dessert.

Practical Information

Address: Wilhelminastraat 4 Local 2, Oranjestad, Aruba
Phone: +297 582 6139
Google rating: 4.6 ★ from 532 reviews
Website: www.delimararuba.com
Map: View on Google Maps

Hours:

Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: Closed

What Diners Say

Reviewers consistently call out the authenticity, the warmth of the staff, and the consistency of the cooking. Repeat visitors are common — many reviews mention going back multiple times in one trip. Notable praise: ‘best ceviche in Aruba,’ ‘tastes like Lima,’ and ‘small but the food is huge.’