Continental by Will Mora is a chef-driven modern sushi and Asian fusion restaurant in Oranjestad — chef Will Mora’s intimate concept that’s become one of the island’s most sought-after fine-dining reservations. With a 4.8-star Google rating across 50+ reviews, Continental delivers refined sushi and Asian-fusion plates with the kind of precision and creativity that earn permanent foodie-bucket-list status.
About Continental by Will Mora
The setting is intentionally intimate — small dining room, sushi-bar counter seating, the kind of place where the chef cares about every plate that goes out. Chef Will Mora’s menu draws from his classical sushi training plus modern Asian fusion technique, with creative plays on sashimi, nigiri, and small plates. Reservations are essential — the room is small and books up well in advance. Hours are dinner-focused. Smart-casual dress recommended.

Signature dishes & menu highlights
The Omakase (chef’s choice) tasting menu is the way to experience Continental at its best — let chef Will guide you through 6-10 courses of the day’s freshest fish prepared with creative technique. À la carte: the Toro Sashimi (when available) is the premium fish play. Signature Rolls built around seasonal ingredients. The Black Cod Miso is the comfort-food standout. Wagyu Nigiri for the indulgent pick. Drinks: premium sake selection, well-curated wine list. Save room for whatever the chef prepares as a closing dessert.

Practical info
Hours
- Monday: 11:00 AM – 11:00 PM
- Tuesday: 11:00 AM – 11:00 PM
- Wednesday: 11:00 AM – 11:00 PM
- Thursday: 11:00 AM – 11:00 PM
- Friday: 11:00 AM – 11:00 PM
- Saturday: 11:00 AM – 11:00 PM
- Sunday: Closed
Address: Solito 112, Oranjestad, Aruba
Phone: 745 7929
Rating: 4.8★ on Google (54 reviews)

What guests are saying
Reviewers consistently rank Continental as their best meal of the trip with descriptions like ‘chef’s care evident in every plate’ and ‘one of the best sushi experiences outside Japan.’ Service is described as warm and personal — chef and team take care of every guest. Pricing is in the upscale-fine-dining tier (omakase $90-150+ per person). Highly recommended for serious foodies, special occasions, and travelers who want chef-driven sushi that goes beyond the usual resort-restaurant Asian options.
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