Restaurant anno 1877 Aruba: Fine Dining in a Historic 18th-Century Building

Restaurant anno 1877 aruba: fine dining in a historic 18th a is a popular topic for visitors to Aruba. This guide covers everything you need to know.

Restaurant anno 1877 is one of Aruba’s most atmospheric dining experiences. Set inside a genuine 18th-century historic building in downtown Oranjestad, the main dining area is composed of three rooms with original architectural details that have been carefully preserved. It’s not just a restaurant — it’s a building that tells the story of Aruba’s past.

The kitchen handles French and international cuisine with real skill. Signature dishes include escargots, bouillabaisse, French onion soup, rack of lamb, duck breast, and the soufflé — a list that speaks to a kitchen that knows its classics and executes them properly.

The Menu: French-Influenced Fine Dining

The escargots are the starter to order — properly buttered, garlic-forward, served with good bread for mopping. The bouillabaisse is a serious effort: a proper Provençal fish stew that would hold its own in a good Marseille restaurant. The rack of lamb is a centrepiece dish — perfectly prepared, served with classic accompaniments.

The soufflé is non-negotiable for dessert. It requires advance notice and patience, but it’s worth both. The wine list is well-curated with a strong French selection that fits the cuisine perfectly.

The Setting: An 18th-Century Historic Building

The three-room dining area uses the building’s original architecture as its design language — stone walls, period details, intimate lighting. It’s formal enough to feel special but not so stiff that you can’t relax. The service matches: professional, knowledgeable, and genuinely attentive without being overbearing.

If you want one proper fine dining experience in Oranjestad that connects you to the island’s history and Dutch heritage, anno 1877 is the answer.

Practical Information

Address: Wilhelminastraat 27, Oranjestad, Aruba
Hours: Dinner only — check current hours via their website
Price: €€€ — fine dining, expect $80–130 per person with wine
Reservations: Essential

For more Oranjestad dining, see our complete Aruba restaurant guide.

Restaurant anno 1877 aruba: fine dining in a historic 18th a in Aruba: Essential Guide for 2026

Restaurant anno 1877 aruba: fine dining in a historic 18th a: Complete Aruba Guide for 2026

Aruba has over 200 restaurants covering every cuisine and budget. The local Aruban dishes to try include keshi yena (cheese stuffed with spiced meat), fresh barracuda, conch soup and pan bati (cornbread). The island’s mix of Dutch, South American and Caribbean influences makes the food scene surprisingly diverse. Fine dining is concentrated on Eagle Beach and Palm Beach. Local and budget eating is best in Oranjestad and San Nicolas. The Zeerovers fish fry in Bushiribana is a must-visit for the freshest seafood at the lowest price — queues are long but move fast. Most restaurants don’t require reservations except at the top fine-dining venues.

Practical tips for 2026: Book tours and activities at least 24-48 hours in advance. Hotel rates are lowest in May through early December. Direct flights from the US East Coast typically run 3.5-4.5 hours. The island uses the US dollar — no currency exchange needed for American travellers. Aruba has no sales tax on most tourist services. For the best Aruba experience, combine beach time with at least one boat tour and one land-based excursion.